Leafy greens

Flat, tender leaves with a very mild flavour. Makes for a great addition to any Indian curry when blanched.

Delicate leaves with fresh, tart, bitter and peppery flavours. Perfect for adding punch to pizzas, pastas, sandwiches...

Peppery in flavour that works well in smoothies, and Indian curries (when blanched). A nutrient-dense superfood.

Large, fleshy leaves with thick, crisp stalks. A stronger, more assertive substitute for spinach.