Leafy greens

Delicate leaves with fresh, tart, bitter and peppery flavours. Perfect for adding punch to pizzas, pastas, sandwiches...

Flat, tender leaves with a very mild flavour. Makes for a great addition to any Indian curry when blanched.

Peppery in flavour that works well in smoothies, and Indian curries (when blanched). A nutrient-dense superfood.

Large, fleshy leaves with thick, crisp stalks. A stronger, more assertive substitute for spinach.

Green Blade leaves with a juicy stalk. It’s fresh and earthy flavours make it a staple for Chinese cooking. Member of...