Press & Recognition
ChopChop is the packaged fresh-produce brand of Triton Foodworks. This page brings together independent coverage and institutional profiles that help customers, retailers and journalists understand the people and cultivation experience behind the brand.
Independent coverage
Nanyang Technological University Singapore — Making hydroponics stack up
Published 22 January 2022. NTU's alumni profile describes Triton Foodworks and identifies ChopChop as its retail fresh-produce brand.
Read the NTU Singapore profile
YourStory — How this startup produces fruits and vegetables without soil
Published 28 August 2017. YourStory covers the origins of Triton Foodworks, its early hydroponic work and the founders' approach to urban and protected cultivation.
The Better India — Delhi startup grows vegetables with zero soil
Published 18 January 2019. The Better India profiles the Triton Foodworks team and reports on its controlled-environment growing operations.
Open Magazine — The Soilless Future of Farming
Published 28 February 2020. Open Magazine examines soilless cultivation in India and includes Triton Foodworks in the wider industry story.
Read the Open Magazine feature
Recognition
NTU Singapore's institutional profile records co-founder Dhruv Khanna's inclusion in Forbes Asia's 30 Under 30 list in 2019 and Forbes India's 30 Under 30 list in 2020.
For retailers and media
For current product availability, pack information, imagery or interview requests, visit our Retail Partnerships page or contact Triton Foodworks through tritonfoodworks.com. Product, farm and cultivation claims should be confirmed for the specific use and date before publication.